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February 2008 - Carole M.
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(Click on picture for instructions) |
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How long have you
been stamping? What is your favorite
technique? Favorite stamp
company? Favorite Asian stamp? Favorite stamping
accessory? Favorite colors? Your favorite embellishment
to finish a card? What is the one
tool you couldn't live without? Any helpful tips
for the group? As a member of
OSA, why do you like stamping in the Oriental theme? Is there any one
place or city you'd like to visit to find rubber stamps, supplies, or
Asian art elements? What other stamping
lists or local clubs do you belong to? What favorite stamping
magazines would you recommend? Published in any
magazines? If yes, please list. Any other hobbies,
talents or craft interests? What inspires you
to be creative? Any art background
? Have you used any
unusual item in your stamping that wasn't necessarily meant for stamping?
Any favorite websites
you would recommend for inspiration? Do you have a day
job when you're not stamping? Tell us about your
family and where you live. Back to top
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Concertina Booklet (3 Variations) Acknowledgement: My booklet inspiration came from a tutorial by Evelyn Spikes on Suzanne Glacier’s Pennywise Arts list, whose inspiration came from a feature in a Design Originals Crafts book. Inside pages:
Haiku verses by Issa are printed first. Stamped images by About Art Accents: Cherry Blossom Snip 2, embossed with gold. Blossoms coloured in using an aqua-pen and picking up ink from stamp-pad. Outside cover: Use white tissue for background. Crumple and re-open. Press all over with stamp pads of your choice. Iron onto freezer paper. Whatever you would like to cover your booklet with: could be hand-coloured (as are two examples done with tissue paper), washi papers, paper napkins, scrapbooking papers, etc. INSIDE LINING CARDSTOCK (for covers) You won’t see these in the finished booklet so can use any scrap cardstock. I have used recycled manila folders. CARDSTOCK (inside pages) This is the visible layer to frame your stamped image papers Also: DOUBLE-SIDED TAPE Note: If covering with printed-paper napkins, first lay a same sized piece of freezer paper (shiny side up) onto your ironing board. Peel backing layers off your paper napkin and lay it (print side facing you) on top of the freezer paper. Next place a layer of baking paper on top (to protect your iron getting gummed up). Press all over with a hot, dry iron to bond the napkin to the freezer paper. To be extra sure of good bonding, turn over and repeat from the other side. INSTRUCTIONS for Concertina Booklet Cut 4 – 4” squares (10 cm) Paper for outside covers Card stock for inner covers Line up the bottom edges of each cover. The use of a grid mat is helpful. Use double-sided tape to secure the 9.5 inch length of ribbon at top and bottom. ONLY tape where it won’t show under your framing card stock layer. For strength, tape as close as possible to the outside edges where pages adjoin. [Note: I found using double-sided tape under the ribbon unsuccessful. For one it was a little wider than the ribbon but also – the gum will be evident on the outside when you fold your book closed.] Cut your background card stock for the next layer as large as possible. That adds even more stability by securing the ribbon even further to the outside edges. Now fill your pages however you wish. Have fun! Here are two variations… Inside pages: Images by About Art Accents: Circle Flower Medallion: (kanji for) Spring; Teapot & Cups; Light Silhouette Fan; Light Butterfly Outside cover: Paper napkins used as outside cover papers Inside pages: Stamped images by About Art Accents: Orchid Border (gold embossed) and Solid Dragonflies (gold embossed). Tag has a portion of Chinese Ad Use white tissue paper sprayed with re-inkers and water for outside covers. When dry, crumple and re-open. Iron onto freezer paper. When the booklet is folded the cover shows the stamped medallion on gold card stock. Medallion by About Art Accents: Orchid Circle Crest. Close your concertina booklet by first closing the first and the last pages inwards and then close as a book. Back to top
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